Mother's Day 2020 Menu

Starter
Blood Orange and Asparagus Salad
With burrata, rocket, sesame seeds and balsamic glaze
Smoked Mackerel
With horseradish and lemon rillettes, pickled cucumber and crispy focaccia croûte
Jerusalem Artichoke Soup
With burnt pear and walnut granola
Beef Tartare
With wasabi mayonnaise and beef dripping croûtons
Cannelloni of Scottish Salmon
With Atlantic prawn and dill mousse, lemon gel, rocket pesto and caviar
Main
Traditional Roast Rib of Beef
With Yorkshire pudding and beef gravy
Lemon and Thyme Stuffed Spring Leg of Lamb
With Yorkshire pudding and Port gravy
All roasts served with duck fat roast potatoes, spring greens, lemon infused carrots and celeriac gratin
Pan Fried Cod
With potato gallette, chargrill baby fennel, asparagus and wood sorrel pesto
Spelt, Barley and Squash Risotto
With grilled goat's cheese, toasted pine nuts and parsley oil
Dessert
Mirror Glazed Chocolate Truffle Tort
With Ferrero Rocher and gold leaf
Lemon Tart
With variations of raspberry
Strawberry and Prosecco Trifle
With pulled sugar strawberry
Rhubarb Bread and Butter Pudding
With vanilla bean custard
Selection of British Cheeses (£6.00 supplement)
With biscuits and chutneys
£40 per person, Mums' dine half price